Lunch
BISOUBISOU’s menu takes you on a flavor journey through French cuisine — classics with a modern twist and a touch of New York attitude. The dishes are crafted from the finest seasonal ingredients, lovingly made to be enjoyed and shared.
Lunch on weekdays from 11 a.m. to 2 p.m. You can choose just the main course or eat the menu of your choice.
Last lunch table reservations at 1:30 p.m. Welcome!
Lunch week 34-35
Starters
Burrata, grilled fig, sage & hot honey
Rösti potatoes, smoked sour cream & cured whitefish
Beef carpaccio, pickled chantarelles & parmesan creme
Mains
Confit duckleg, cherry red wine sauce & parsnip
26,00€
Grilled seabass, glazed butternut squash & miso beurreblanc
26,00€
Truffle butter pasta, pecorino & chantarelles
26,00€
BisouBisou Burger
24,00€
Daily Salad
18,00€ (add protein +8€)
Dessert
Plum pavlova with jammed plum and mascarpone cream