Lunch
BISOUBISOU’s menu takes you on a flavor journey through French cuisine — classics with a modern twist and a touch of New York attitude. The dishes are crafted from the finest seasonal ingredients, lovingly made to be enjoyed and shared.
Prix fix
2 courses
34€
3 courses
43€
4 courses
52€
Sourdough bread with whipped butter
2€/pp
Lunch on weekdays from 11 a.m. to 2 p.m. You can choose just the main course or eat the menu of your choice. Last lunch table reservations at 1:30 p.m. Lunch menu for week 44.
Starters
Roasted beef and Waldorf salad
Confit leeks, apples and whipped ricotta
Cold smoked salmon roe, crème fraîche and house-made chips
Mains
Lamb roast, confit shallots, carrots and pan sauce
26€
Mackerel, antiboise and grilled lemon beurre blanc
26€
Gnocchi arrabbiata with cherrytomatoes
26€
BISOUBISOU Burger
24€
Caesar salad
Add hand pealed shrimp +8€
17€
Dessert
French toast, applejam and vanilla anglaise