SPECIAL OPENING HOURS AND EVENTS

In September, in addition to our traditional group menus, we are also offering private room bookings the opportunity to enjoy a delicious seasonal crayfish menu.

MENU – 4 courses 109€

Starter:
Chanterelle soup

Crayfish:
5 crayfish per person
Served with toast, crayfish butter, dill & lemon

Main course – your choice:
Pepper steak
or
Pan-fried pike-perch

Dessert:
Crème brûlée

For further information, please contact info@bisoubisou.fi

Father's Day Lunch – 8 November. We are open from 12.00-17.00 (last reservations at 15.00).
We will be serving a 3-course set menu for 65 € per person.
The menu will be published later this autumn.

Independence Day – 6 December. Our restaurant will be closed.

Christmas Lunches – 23 November–22 December from 11.00-14.00
We will be serving a 3-course Christmas lunch menu for 52 € per person.
The menu will be published later this autumn.

Christmas Holiday. Our restaurant will be closed from 23 December to 27 December.

Lunch Winter Break – 28 December 2026–10 January 2027
Lunch service will be on a winter break during this period. We will be open as usual for dinner throughout.

New Year's Eve – 31 December. We are open from 16.00-02.00 (bar opens at 16.00).
We will be serving a 5-course New Year's Eve set menu for 85 € per person.
The menu will be published later this autumn.

New Year's Day – 1 January 2027
We will be open as usual for dinner. Lunch service will be closed.

Do you need help with a reservation or planning your event?
Please contact us by phone or email - we are happy to help!

You can find directions to BISOUBISOU here. We are located right next to Redi at Hermannin rantatie 9A, 24th floor, before Fööni.